🍛 Sri Lankan Pork Curry Recipe



Got it! 😊 I’ll give you an authentic Sri Lankan pork curry (උරු මස් කරිය) recipe, packed with traditional flavors. This recipe uses roasted curry powder and coconut milk, which are key to making it taste truly Sri Lankan.


Servings: 5–6
Preparation Time: 20 minutes
Cooking Time: 45–60 minutes

🛒 Ingredients

For the Pork Curry:

  • Pork – 1 kg (with a little fat, cut into medium pieces)

  • Onion – 2 medium (finely sliced)

  • Garlic – 6 cloves (chopped)

  • Ginger – 2 inches (chopped)

  • Green chilies – 2 (slit)

  • Curry leaves – 10–12 leaves

  • Pandan leaf – 1 small piece (optional but adds aroma)

  • Tomato – 1 medium (chopped)

  • Tamarind pulp – 1 tbsp (or 1½ tbsp lime juice)

  • Coconut milk – 1 cup thick + ½ cup thin

  • Oil – 3 tbsp (preferably coconut oil)

  • Salt – as needed

  • Water – 1 cup

Spices:

  • Sri Lankan roasted curry powder – 3 tbsp

  • Chili powder – 2 tsp

  • Turmeric powder – ½ tsp

  • Black pepper powder – 1 tsp

  • Ceylon cinnamon stick – 1 inch

  • Mustard seeds – ½ tsp

  • Fenugreek seeds – ¼ tsp

🥘 Preparation Steps

Step 1: Marinate the Pork

  1. In a large bowl, mix pork pieces with:

    • 2 tbsp roasted curry powder

    • 1 tsp chili powder

    • ½ tsp turmeric powder

    • 1 tsp salt

  2. Set aside for 30 minutes to let the flavors absorb.

Step 2: Tempering the Spices

  1. Heat 3 tbsp coconut oil in a clay pot or deep pan.

  2. Add mustard seeds and let them splutter.

  3. Add curry leaves, pandan leaf, fenugreek seeds, cinnamon stick, ginger, garlic, and onions.

  4. Fry until onions turn golden brown and aromatic.

Step 3: Cooking the Pork

  1. Add the marinated pork and fry for 5 minutes on high heat.

  2. Mix in:

    • Remaining 1 tbsp roasted curry powder

    • 1 tsp chili powder

    • 1 tsp black pepper powder

  3. Stir well until the meat is coated with spices.

Step 4: Simmering the Curry

  1. Add chopped tomato and green chilies.

  2. Pour in ½ cup thin coconut milk and 1 cup water.

  3. Cover and simmer on low heat for 30–40 minutes until pork is tender.

  4. Stir occasionally to prevent sticking.

Step 5: Finishing Touch

  1. Once pork is soft and gravy thickens, add 1 cup thick coconut milk and tamarind pulp.

  2. Simmer for another 5 minutes on low heat.

  3. Taste and adjust salt and spices as needed.

🍽️ Serving Suggestions

  • Best served hot with:

    • Steamed rice 🍚

    • Pol sambol 🥥🌶️

    • Dhal curry

    • Fried papadam

👩‍🍳 Tips for the Best Flavor

  • Use pork with a little fat for richer taste.

  • Clay pots enhance flavor.

  • Always use Sri Lankan roasted curry powder for authenticity.

  • For extra heat, add 1 tsp crushed black pepper at the end.